Panchakola Churnam
पञ्चकोल चूर्ण · പഞ്ചകോല ചൂർണ്ണം
Five-pungents Churnam — stronger than Trikatu. For severe Agni Mandya + Aam. Classical formulation — consult a qualified Ayurveda doctor for personalised prescription, dose adjustment, and condition-specific suitability.
| Ingredients | Pippali, Pippalimoola, Chavya, Chitraka, Sunthi |
| Primary uses | Chronic indigestion · Abdominal colic · Anorexia · Lekhana |
| Dosha impact | vata-kapha-pacifying |
| Typical dose | 2-3 g twice daily before food with honey or warm water |
| Anupana (vehicle) | honey or warm water |
| Contraindications | Hyperacidity, ulcer |
Common manufacturers (Kerala-trusted)
Listed for reference. AyurConnect does not endorse specific brands. Quality varies even within a single manufacturer\'s product line — buy from authorised outlets only.
Don\'t self-prescribe
Classical formulations interact with each other and with allopathic medicines. Dose adjustments depend on age, weight, Prakriti, current medications, and pregnancy/lactation status. Always consult a verified doctor before starting.
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