Hinguvachadi Churnam
हिङ्ग्वाचादि चूर्ण · ഹിങ്ഗ്വാചാദി ചൂർണ്ണം
Classical carminative-digestive — quick acting on bloating, gas, colic. Pre-meal use is standard. Classical formulation — consult a qualified Ayurveda doctor for personalised prescription, dose adjustment, and condition-specific suitability.
| Ingredients | Hingu, Vacha, Saindhava, Trikatu, Trijata, Ajamoda |
| Primary uses | Indigestion · Abdominal colic · Flatulence · Loss of appetite · IBS |
| Dosha impact | vata-pacifying |
| Typical dose | 3-5 g twice daily before food |
| Anupana (vehicle) | warm water with ghee |
| Contraindications | Hyperacidity, ulcer |
Common manufacturers (Kerala-trusted)
Listed for reference. AyurConnect does not endorse specific brands. Quality varies even within a single manufacturer\'s product line — buy from authorised outlets only.
Don\'t self-prescribe
Classical formulations interact with each other and with allopathic medicines. Dose adjustments depend on age, weight, Prakriti, current medications, and pregnancy/lactation status. Always consult a verified doctor before starting.
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