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Bhasmam & Pishti

Shankha Bhasma

ശംഖ ഭസ്മം

An antacid bhasma prepared by classical incineration of purified conch shell, rich in calcium carbonate. It is traditionally administered before meals for hyperacidity and digestive complaints.

Key Ingredientsചേരുവകൾ

Purified conch shell (Shankha)

Indicationsചികിത്സാ സൂചനകൾ

Dosage & Administrationഅളവും സേവനവും

Dosage
125-250mg twice daily, before food
Anupana (vehicle)
Warm water
Dosage form
Bhasmam & Pishti
Duration
As directed by a qualified Ayurveda physician

Contraindications & Precautionsമുന്നറിയിപ്പുകൾ

To be used strictly under the supervision of a qualified Ayurveda vaidya; must be sourced only from a reputable AYUSH-licensed manufacturer with valid Bhasma Pariksha; not intended for self-medication; not to be given in pregnancy or to paediatric patients without physician guidance.

Always consult a qualified Ayurveda doctor before use. Self-medication is not recommended.

Classical Referenceഗ്രന്ഥ സൂചന

Rasa Tarangini

Explore classical text PDFs in the e-books library

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ഈ വിവരങ്ങൾ വിദ്യാഭ്യാസ ആവശ്യങ്ങൾക്ക് മാത്രം. സ്വയം ചികിത്സ ചെയ്യരുത്. ഡോക്ടറുടെ നിർദ്ദേശ പ്രകാരം മാത്രം മരുന്ന് കഴിക്കുക.

This information is for educational purposes only. Do not self-medicate. Use medicines only as prescribed by a qualified Ayurveda physician.

Shankha Bhasma (ശംഖ ഭസ്മം) — Uses, Dosage, Ingredients | AyurConnect