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Kashayam

Indukantham Kashayam

ഇന്ദുകാന്തം കഷായം · इन्दुकान्तम् कषायम्

A Dashamoola-based digestive decoction enriched with Bharangi and warming spices to rekindle Agni (digestive fire). It is traditionally given after childbirth and in chronic low-grade fevers to restore appetite and metabolic strength.

Key Ingredientsചേരുവകൾ

Bilva (Aegle marmelos)Agnimantha (Premna serratifolia)Shyonaka (Oroxylum indicum)Nagara (Zingiber officinale)Bharangi (Clerodendrum serratum)Pippali (Piper longum)Chitraka (Plumbago zeylanica)

Indicationsചികിത്സാ സൂചനകൾ

  • Agnimandya (weak digestion)
  • Loss of appetite
  • Chronic and intermittent fever
  • Liver sluggishness
  • Post-natal recovery

Dosage & Administrationഅളവും സേവനവും

Dosage
15-30 ml twice daily, 30 minutes before food
Anupana (vehicle)
Equal quantity of warm water
Dosage form
Kashayam
Duration
As directed by a qualified Ayurveda physician

Contraindications & Precautionsമുന്നറിയിപ്പുകൾ

Avoid in acute Pitta aggravation and active gastric ulceration; not recommended in pregnancy without supervision.

Always consult a qualified Ayurveda doctor before use. Self-medication is not recommended.

Classical Referenceഗ്രന്ഥ സൂചന

Sahasrayogam, Kashaya Prakarana

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ഈ വിവരങ്ങൾ വിദ്യാഭ്യാസ ആവശ്യങ്ങൾക്ക് മാത്രം. സ്വയം ചികിത്സ ചെയ്യരുത്. ഡോക്ടറുടെ നിർദ്ദേശ പ്രകാരം മാത്രം മരുന്ന് കഴിക്കുക.

This information is for educational purposes only. Do not self-medicate. Use medicines only as prescribed by a qualified Ayurveda physician.

Indukantham Kashayam (ഇന്ദുകാന്തം കഷായം) — Uses, Dosage, Ingredients | AyurConnect