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Kashayam

Guluchyadi Kashayam

ഗുളൂച്യാദി കഷായം · गुडूच्यादि कषायम्

A Guduchi-predominant bitter decoction combined with Neem and cooling agents, classically indicated for Pitta-Kapha fevers and viral infections. It supports liver function and is commonly used through convalescence from jaundice.

Key Ingredientsചേരുവകൾ

Guduchi (Tinospora cordifolia)Nimba (Azadirachta indica)Padmakashta (lotus stem)Dhanyaka (Coriandrum sativum)Raktachandanam (Pterocarpus santalinus)

Indicationsചികിത്സാ സൂചനകൾ

  • Fever (jwara)
  • Viral infections
  • Jaundice
  • Pitta-Kapha imbalance

Dosage & Administrationഅളവും സേവനവും

Dosage
15-30 ml twice daily, 30 minutes before food
Anupana (vehicle)
Equal quantity of warm water
Dosage form
Kashayam
Duration
As directed by a qualified Ayurveda physician

Contraindications & Precautionsമുന്നറിയിപ്പുകൾ

Use with caution in hypoglycemia; avoid in pregnancy without medical supervision.

Always consult a qualified Ayurveda doctor before use. Self-medication is not recommended.

Classical Referenceഗ്രന്ഥ സൂചന

Ashtanga Hridaya / Sahasrayogam

Explore classical text PDFs in the e-books library

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ഈ വിവരങ്ങൾ വിദ്യാഭ്യാസ ആവശ്യങ്ങൾക്ക് മാത്രം. സ്വയം ചികിത്സ ചെയ്യരുത്. ഡോക്ടറുടെ നിർദ്ദേശ പ്രകാരം മാത്രം മരുന്ന് കഴിക്കുക.

This information is for educational purposes only. Do not self-medicate. Use medicines only as prescribed by a qualified Ayurveda physician.

Guluchyadi Kashayam (ഗുളൂച്യാദി കഷായം) — Uses, Dosage, Ingredients | AyurConnect