Pippali
पिप्पली
Long Pepper · തിപ്പലി
About
Piper longum. Trikatu constituent, Yogavahi.
Classical properties
| Sanskrit | पिप्पली |
|---|---|
| English | Long Pepper |
| Malayalam | തിപ്പലി |
| Rasa (taste) | katu |
| Guna (quality) | laghu, snigdha |
| Virya (potency) | ushna (anushna) |
| Vipaka (post-digestive effect) | madhura |
Traditional uses
Cough, asthma, indigestion, low metabolism, anemia.
Found in formulations
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This information is educational and based on classical Ayurvedic texts. It is not medical advice. Always consult a qualified BAMS / MD-Ayurveda practitioner before using any herb therapeutically — dosage, anupana (vehicle), and combinations are person-specific.