vati
Sanjivani Vati
Emergency Ayurvedic medicine for acute GI infections. Households in Kerala keep this on hand for sudden food poisoning.
| Ingredients | Vidanga, Pippali, Haritaki, Vacha, Guduchi |
| Primary uses | Food poisoning · Acute indigestion · Cholera (historical) · Diarrhoea |
| Dosha impact | tridosha |
| Typical dose | 125–250 mg every 4–6 hours |
| Availability | widely available |
Common manufacturers (Kerala-trusted)
KottakkalAVN
Listed for reference. AyurConnect does not endorse specific brands. Quality varies even within a single manufacturer\'s product line — buy from authorised outlets only.
Don\'t self-prescribe
Classical formulations interact with each other and with allopathic medicines. Dose adjustments depend on age, weight, Prakriti, current medications, and pregnancy/lactation status. Always consult a verified doctor before starting.
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